The Table - Winter 2018 | Sunday, March 11th at 7 PM

Get Tickets Here 

 THE GATHERING

The cold season is ending. Come out of hibernation and join the finest kind of company around the table. Complete with tastings from Easton's own Böser Geist Brewing Company and a delicious full-course by Chef Tamara Robinson, let's bid farewell to Winter at the dinner of the season. 

THE PURPOSE

The table represents a place of peace where pretense can be peeled away — where we can truly discover each other. As a movement that some would call "church," we believe something divine occurs in moments like these.

THE INVESTMENT

This is not a fundraising event for L24 Collective. The $40 suggested ticket donation covers the efforts of local makers providing the food, drink, music, and aesthetics that are sure to make the evening a memorable one.

THE MENU

Dinner by Chef Tamara Robinson of STRUT

Starters - Pear & Prosciutto Bruschetta | Hot Spinach & Artichoke

Entree - Pulled Brisket Stew 

Sides - Roasted Winter Root Vegetables | Garlic Greens 

Craft Brew Tastings by Böser Geist Brewing Company 

Desserts by Meyers Farm Bakery - Local handmade desserts made from the finest ingredients

Chocolate Pecan Bourbon Mini Pies

Carrot Cake + Cream Cheese Icing

GF options available upon request

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"Why do you host these 'elaborate' dinners?" We've heard the question more than once. Discover the purpose behind our seasonal dinners HERE.